• FISH ON HOT FIRE¹
• CHICKEN GREASE -- POURED²
• BEEFSTEAK ON IRON FRIED
• SLIM SHRIMP DEEPED IN VINEGAN SAUCE
• CRABB STEAMED INTO BEER³
• EEL IN "BOILED ISLAND"
• EEL W/MINED FOODS⁴
• DEER ROLLING-FRIED
• FRIED WIDE PIG⁵
• ROLLING-FRIED WILD PIG

1. That's the best kind of fire for cooking.
2. That's how I like my chicken grease -- pour me another!
3. You can make beer out of just about anything.
4. They've got to something with all these mines they keep digging up.
5. In Melanesia, "long pig" referred to human meat. I have no reason to suspect that there is any connection here.

• BOILED WILD BOAR DOTING WITH GINGER SAUCE²
• MIXED UP RABBIT³
• MIXED UP EELS⁴
• MIXED UP SOUP COOKED WITH EELS
• TURGID FRIED NOODLES⁵
• DUCK'S EGG TOOK OUT IT'S BONE TO FRY WITH DA LAT'S PIMENTO⁶
• STEWED CARP (IN HOT STEAM)⁷

and from the wine list...

• LUSTY, TONIC MEDICIEN WINE⁸

1. We could never remember the name of this place, but somebody there was always drunk, so, being recently out of Indonesia, we called it "The Mabuk."
2. Probably an old grandpa boar, caught while playing with his grandchildren.
3. Obviously a misprint. It should be "Cwazy Mixed Up Wabbit."
4. Are there any other kind?
5. Those noodles give me a tingly feeling just thinking about them.
6. How do they get the duck's egg to take out its own bone?
7. See #1 under Quan Tre above.
8. Best served with Turgid Noodles.

• THRIMP AND RICE RIBS¹
• LIVER, PORK, FIED PEASE
• HASHED COOKING STOVE²
• RICE FLOOR BEEF BALL SOUP³
• CHICKEN FRED GINGER⁴
• CHICKEN FRED SAITED⁵

1. I didn't even know rice had ribs.
2. For a while here times were tough, and people had to learn to eat some strange things.
3. MMM! Save an extra bowl for me!
4. It practically dances across your palette.
5. After Fred has had Ginger, how could he be satisfied with anyone else?

• TEN ANGELS IN ISLAND SOUP
• STEAM PORK UTERUS¹
• STEAM BACON DRAFT EEL IN BUTTER²
• STEAM PENIS COW IN CHINESE HERB³

1. This is actually a fairly common dish, not a misinterpretation. It was listed as "Ovule Duct" on the menu at the "Bosom Friends" restaurant (see the relevant page for more on this place).
2. Just blow a little of that bacon smoke over it!
3. The term "penis cow" would normally be translated as "bull," I think.

• JUNGLE ANIMALE MEATS¹
• FROGS FRY BUTTER. "FROGS FRIED BUTTER" ²
• ILGE FRY WITH ONION
• "CHEP" FISHS FRAID³
• FIELD SHRIMPS "GRILLED"⁴
• BEEF FRY WITHOUT WATER⁵
• WATER SUGAR IN THE BOTTLE

1. Guaranteed to get your testosterone flowing.
2. I guess someone corrected their verb tense.
3. If I were those chep fishs, I'd be fraid too.
4. I hope "field shrimps" aren't anything like prairie oysters.
5. Then they'd better at least use hot fire.

• SALAD OF SHRIMP'S UNDERDONE SLICED SKIN AND GRILLED RICE FLOUR AND AROMATIC HERBS¹
• CANE BIRD ROASTED WITH TAMARIND BOOZING INTERMITTENTLY AND LIGHTLY²
• COCKLE-SHELL SET FIRE IN STOVE³
• ROCKET SHRIMP
• BEEF CRAWLS AROUND FIRE⁴

1. That's kind of a catchy name, isn't it.
2. It's never any good when they booze too heavily.
3. I told cockle-shell not to play with matches.
4. You would too!

• BEEF CRUSHED WITH FINGERS
• FALSE DOG MEAT
• HALF DONE SNAKE
• SPECIALTY: COPPERHEAD -- PERFORMANCE OF STICKING COPPERHEAD FOR DRINKING IT'S BLOOD CARD AND BILE ON THE SPOT (AT THE DINNER TABLE)¹

1. No, I'm not making any of these up.

• DORKED STIR-FRY
• INTERNAL ORGANS OF A CHICKEN (BOILED)¹
• COLJA STIREY WITH OIL CLAM²

1. Just as long as they're all internal.
2. I honestly have no idea what this is, except that it might have something to do with some industrial accidents in the Vung Tau area.

• SPINED EDIBLE NAIL¹

1. Once you've spined 'em, they taste just like chicken.